Egg Allergy Card
Create a bilingual egg allergy card for safe dining anywhere in the world. Covers whole eggs, egg whites, egg yolks, and hidden egg in cooked dishes.
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Egg Allergies: One of the Most Pervasive Food Restrictions
Egg allergy is one of the most common childhood food allergies and affects a significant portion of adults as well. The challenge is that eggs are a binding, coating, and leavening agent found in countless dishes worldwide — from Japanese ramen (egg topping) to French pastries to Italian pasta to Chinese fried rice.
A well-worded egg allergy card in the local language ensures restaurant staff understand that "no eggs" means no egg in any form — not just avoiding a whole boiled egg, but also egg wash on pastries, egg in pasta dough, mayonnaise, meringue, and aioli.
Hidden Egg Sources in Restaurant Cooking
Pasta dough
Traditional Italian pasta and some Asian noodles are made with egg.
Batter and breading
Egg wash is used on fried foods, pastries, and breaded meats.
Mayonnaise and aioli
Both are egg-based sauces found worldwide.
Ramen and noodle toppings
Soft-boiled or marinated eggs are common ramen toppings in Japan.
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Create My Card NowHow to Create Your Egg Allergy Card
Select "Eggs"
Covers all egg products including yolk, white, and egg derivatives.
Add notes about hidden sources
Mention mayonnaise or pasta specifically if needed.
Choose destination language
Japanese, Italian, and French are key for egg-heavy cuisines.
Download and travel
Save to phone and show at restaurants before ordering.
Frequently Asked Questions
Does egg allergy cover mayonnaise?
Is egg lecithin safe for egg allergy sufferers?
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AllergyCard — Available on the App Store
The AllergyCard iOS app lets you show your allergy card offline, speak your restrictions aloud in the local language, and access an emergency screen — all without Wi-Fi. Free to download, available in 174 countries.
Download on the App StoreCreate your allergy card now
Free to create and preview. Printable PNG/PDF is $8.99 one-time.
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