German Food Allergy Card
Create a bilingual English-German food allergy card for safe dining in Germany, Austria, and Switzerland.
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Dining Safely in Germany with Food Allergies
German cuisine is hearty and wheat-heavy — bread, pretzels, and pasta form the backbone of most meals. Dairy features prominently in sauces and pastries. For travelers with celiac disease or wheat/gluten allergies, Germany poses specific challenges, despite its reputation for food safety and labeling compliance.
German restaurants follow strict EU allergen labeling laws, but staff must be able to communicate this information to you. A German allergy card (Allergiekarte) makes this communication efficient and leaves no room for misunderstanding.
Key Allergen Risks in German Cuisine
Wheat everywhere
Bread, Pretzeln, Schnitzel breading, and pasta are wheat-based staples.
Dairy in sauces
Cream sauces, cheese, and butter are used extensively in German cooking.
Hidden mustard
Mustard is a condiment and ingredient in many German dishes.
Nuts in Christmas baking
Lebkuchen, Stollen, and other traditional baked goods contain hazelnuts and almonds.
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Create My Card NowHow to Create Your German Allergy Card
Select your allergens
Wheat, dairy, and eggs are most relevant for German cuisine.
Choose English + German
Bilingual card for clear communication in the DACH region.
Reference EU 14
Our EU Core 14 preset covers all EU-regulated allergens automatically.
Share with your hotel
Email your card to your hotel or restaurant in advance.
Frequently Asked Questions
How do I say "I have a gluten allergy" in German?
Are German restaurants good about allergen information?
AllergyCard — Available on the App Store
The AllergyCard iOS app lets you show your allergy card offline, speak your restrictions aloud in the local language, and access an emergency screen — all without Wi-Fi. Free to download, available in 174 countries.
Download on the App StoreCreate your allergy card now
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