Pick your allergens and get a plain-text allergy card in English to hand to servers and chefs. Print it or copy it to your phone. Free, no signup.
I am allergic to Peanuts, Tree Nuts.
Even a small amount or cross-contact can cause a serious reaction.
Cross-Contact
Please still use care with shared utensils, surfaces, cookware, and fryer oil.
Please check ingredients, sauces, oils, marinades, garnishes, and cooking methods.
If this cannot be prepared safely, please tell me.
Please show this card to the kitchen. Thank you.
allergycard.app
Servers are busy, so a card has to make sense in a few seconds. Lead with the allergens in plain words: "peanuts", not "legumes". Say how serious it is, because in some kitchens "allergy" still sounds like a preference.
Then say what the kitchen should do: check the sauces and oils, keep shared pans and fryers away from your food, and tell you if they can't make the dish safely. That last line matters most. It lets staff say no instead of guessing.
This card covers all of it. Keep one in your wallet and one on your phone, and hand it over when you order, not after the food arrives.