Italian Food Allergy Card
Create a bilingual English-Italian food allergy card for safe dining across Italy.
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Navigating Italian Cuisine with Food Allergies
Italian cuisine is beloved worldwide, but for those with wheat, dairy, or nut allergies, it presents real obstacles. Pasta, pizza, focaccia, and most traditional bread are wheat-based. Cheese, cream, and butter appear in sauces from carbonara to panna cotta. And peanut oil is commonly used for frying.
While Italy has many naturally gluten-free options (risotto, polenta, grilled meats), most restaurants also handle wheat-containing products. A professionally worded Italian allergy card ensures your restrictions are understood clearly — even in small trattorias where English is limited.
Common Allergen Risks in Italian Cuisine
Pasta and pizza dough
Contain wheat. Gluten-free options exist but must be specifically requested.
Dairy-based sauces
Carbonara, Alfredo, and cream-based sauces contain dairy.
Pesto
Contains pine nuts, parmesan, and olive oil — multiple allergen risks.
Tiramisu & desserts
Contain eggs, dairy, and sometimes nuts.
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Create My Card NowHow to Create Your Italian Allergy Card
Choose wheat, dairy, or nut allergens
Most relevant for Italian cuisine.
Select English + Italian
Clear bilingual card for Italian restaurant staff.
Note cross-contamination
Italian pasta water and shared cookware are key risks.
Download and travel
Save to phone and show at any Italian restaurant.
Frequently Asked Questions
How do I say "I have a wheat allergy" in Italian?
Can I eat pasta in Italy with a gluten allergy?
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AllergyCard — Available on the App Store
The AllergyCard iOS app lets you show your allergy card offline, speak your restrictions aloud in the local language, and access an emergency screen — all without Wi-Fi. Free to download, available in 174 countries.
Download on the App StoreCreate your allergy card now
Free to create and preview. Printable PNG/PDF is $8.99 one-time.
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