China travel guide
Traveling to China with a Peanut Allergy: Peanut Oil, Sauces and What to Say
Peanut oil is a common cooking oil in China, and peanuts, sesame paste and seafood sauces appear across regional cuisines. What to watch for, how to explain a serious allergy in Mandarin, and what to know about epinephrine.
Updated
China is one of the harder countries for a peanut allergy, mainly because peanut oil (花生油) is a common cooking oil, and food allergies are less widely recognised than in the West. Restaurants are not required to tell you about allergens, and “no peanuts” is often understood as leaving off the topping. Explain that it is a medical problem, ask about the oil, and carry a card in Simplified Chinese.
Where peanuts and other allergens appear
| Region or dish | What to watch for |
|---|---|
| Sichuan: gongbao jiding 宫保鸡丁 | Peanuts stir-fried with chicken |
| Sichuan: dandan mian 担担面 | Sesame paste; some versions add peanuts |
| Cold noodles and salads 凉面、凉拌菜 | Sesame and peanut sauces |
| Cantonese cooking | Oyster sauce, XO sauce (dried scallop and shrimp), shrimp in dim sum |
| Hotpot 火锅 | Shared broth; sesame and peanut dipping sauces at the sauce bar |
| Sweets | Peanut brittle, sesame balls 芝麻球, mooncakes with nuts and seeds |
| Everywhere | Peanut oil 花生油 for stir-frying and deep-frying |
How to explain it
In China, many people have never met someone with a severe food allergy. A short explanation that it is about health, not taste, works better than a list of foods:
- 我对花生严重过敏。 (Wǒ duì huāshēng yánzhòng guòmǐn.) I have a serious peanut allergy.
- 不是不喜欢吃,吃了会有生命危险。 (Bú shì bù xǐhuan chī, chī le huì yǒu shēngmìng wēixiǎn.) It’s not that I don’t like it; eating it is life-threatening.
- 请问是用花生油炒的吗? (Qǐngwèn shì yòng huāshēng yóu chǎo de ma?) Is it cooked in peanut oil?
- 锅和油也不能有花生。 (Guō hé yóu yě bù néng yǒu huāshēng.) The wok and the oil can’t have peanuts either.
Labels
Allergen labelling on packaged food in mainland China has been voluntary. The new national labelling standard, GB 7718-2025, makes it mandatory for eight groups (gluten cereals, crustaceans, fish, eggs, peanuts, soy, milk and tree nuts) from March 16, 2027. Until then, imported products may carry better allergen information than local ones.
Medicine and emergencies
- Ambulance: 120.
- Adrenaline auto-injectors are hard to obtain in mainland China. Bring enough for the whole trip, in your carry-on, with a prescription or doctor’s letter.
- International clinics in Beijing, Shanghai and Guangzhou have English-speaking doctors; save the address of the nearest one.
Common questions
Can you travel to China with a peanut allergy?
Yes, but plan meals more than you would elsewhere. Hotel restaurants and international chains are usually easier to talk to; for local food, choose dishes that are steamed or boiled to order, and ask about the cooking oil every time.
How do you say “I’m allergic to peanuts” in Chinese?
我对花生过敏 (Wǒ duì huāshēng guòmǐn). Add 严重 (yánzhòng, serious) before 过敏 to make the point.
Is peanut oil safe for someone with a peanut allergy?
Highly refined peanut oil contains very little protein and many people with peanut allergy tolerate it, but cold-pressed or unrefined peanut oil does contain allergen, and in a restaurant you cannot know which one is used. Most allergists advise avoiding it when you can’t be sure.
This page helps you communicate about a food allergy. It is not medical advice: follow your allergist’s plan, and always confirm ingredients with the restaurant or the label.
Keep reading
Chinese Food Allergy Card
Create a bilingual English-Chinese (Mandarin) allergy card for safe dining in China, Taiwan, Hong Kong, and Chinese restaurants worldwide.
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